Me and my team cooked French Onion Soup. And one thing I found out about chefs is that they do not know their sciences even though they are teaching us the subject culinary SCIENCE. Simple stuff such as density, they dont know.

Here's an example:

We requested for 13litres of chicken stock and the chef gave us one pot of chicken stock. And then, we felt weird cos it looks little to us. Then we went to measure the volume of the pot of stock and it turned out to be 8 litres only. I went to the chef and asked for our remaining 5 litres of stock. The Chef showed a "a bit arrogant" face or rather kuku i would call it and asked me if the chicken stock is enough?

BUT we requested in litres lor, not in Kilograms. Your reply merely showed that you do not know the term "density" -______-

Actually I do not hate chefs that much but except for this chef that i mentioned. Hes (big hint to who the chef is le to TAS students) so so biased against guys. In like 30 minutes, he can call "Johnathan" like 5 times to do stuff and such and for the other girls he just smile smile and flirt with them lo. Nevermind, its over already and ill wish you chefs to have a good time ahead.

Heres some pictures of the French Onion Soup